Open Access Week, a global event now entering its tenth year, is an opportunity for the academic and research community to continue to learn about the potential benefits of Open Access, to share what they’ve learned with colleagues, and to help inspire wider participation in helping to make Open Access […]

Enter a world of flavours from the Middle-East when you visit Alam Restaurant, Coventry Road, in Birmingham.  Situated in one of the UK’s largest Somali communities, the name of the restaurant is a translation from the country’s native language, meaning ‘world’ or ‘globe.’ The venue lives up to this universal theme. Each seating area is […]

Tesco is recalling Tesco Takeaway Hot Indian Meal for 2 because it contains cashew nuts which are not mentioned on the outer packaging. Some packs of the product may have been incorrectly packed with Chicken Korma which contains cashew nuts. This means the product is a possible health risk for […]

Water is crucial to the human body. 60% of our bodies are comprised of water, but did you know that most to every day you lose about 64 ounces of water from sweating? And, fun fact, 16 ounces of that sweat comes from your feet! Water benefits your body in […]

The Association for Nutrition (AfN), British Dietetic Association (BDA), British Nutrition Foundation (BNF) and Nutrition Society (NS) have today launched the Academy of Nutrition Sciences (ANS), a new charitable organisation which aims to provide a powerful and unified voice to promote evidence-based nutrition science. The formation of the Academy of […]

What is that you love the most about buttermilk? Oftentimes, how you consume it with? Have you ever come across the nutritional facts about buttermilk? If yes, do share it in the comment below, and at the same time – We will discuss why it’s highly preferred and recommended to […]

Serves 5   INGREDIENTS – For Marinade:   • 500g prawns   • 60g cup yoghurt   • 1 tbsp chilli powder   • 1/2 tsp turmeric   • 3 green chillies, pierced   • 30g cup fried onion   • 2 tsp garam masala   • 1 tbsp garlic paste   • ¾ tbsp ginger paste   • 1 tsp ground coriander   • […]

British shoppers will be able to buy environmentally friendly, healthy and affordable food under plans for a radical shake-up of the UK’s food industry. As one of the first steps, the government is today launching a call for evidence, giving everyone from consumers, farmers and food producers, to scientists and […]

When we hear the word “Maple Syrup”, the first place which comes to mind is Canada, the world’s largest producer of the sweet sauce! Canadians use maple sap as their staple food, and even the leaf itself is symbolic in the lives of Canadians. It is found on Canadian coins, emblems, coats of arms and even […]

  Taking place at the Park Plaza Westminster on the 13th October, the glitzy red-carpet Asian Restaurant & Takeaway Awards (ARTA) will reward excellence, craft, creativity and great taste by bringing the UK’s most prestigious Asian restaurants and chefs together under one roof.    With over 2400 applications, ARTA will commend […]