Dorset Chef and Indian Food Expert Sarah Ali Choudhury recently presented a programme for BBC’s Inside Out highlighting Women in the Curry Industry.  The programme featured locally, nationally and was translated and distributed internationally making global news on BBC World News.   Sarah Ali Choudhury took part in a Channel 4 […]

New data from Juniper Research, a business specialising in identifying and appraising new high growth market sectors within the digital ecosystem, has suggested that blockchain will enable $31 billion in food fraud savings globally by 2024. The research has allegedly revealed that blockchain, used with Internet of Things (IoT) sensors and […]

Meat That Keeps Our Planet, Conscience and Taste Buds, Happy HappyMeat.uk has launched in the UK as Britain’s first climate-friendly, premium grade beef you can trace to a single, free range cow. Based on extensive United Nations research, this 100% natural beef can reduce beef’s global climate footprint by up […]

A Smethwick butcher has been prosecuted for failing to meet minimum food hygiene standards. Mohammed Rashid of M.A.Halal Meat in Shireland Road pleaded guilty to 14 offences in Wolverhampton Magistrates Court  on Friday 25 October. Mr Rashid has received a £240 fine for each offence totalling £3,360. He was also […]

Award-winning super food brand, Creative Nature, specialising in allergen free snacks, mixes and superfoods, has today launched a new free-from, reduced sugar protein snack Gnawbles. Gnawbles contain ten simple ingredients and are certified vegan friendly, palm oil free as well as being top 14 allergen safe. They come in four delicious flavours; […]

Finding opportunities in a scenario, which you have lived by, is the best way to create values for societal benefits. Facing a tragic incident of being served with stale food during train journey was something that gave birth to the whole new service platform, now known as Railrecipe. We all […]

Pesticides are sprayed heavily on grains, it may not be the gluten that you are sensitive to, it may rather be the high pesticide content that is causing you the gastrointestinal issues! Toxicity in food comes from multiple sources. Toxic influences during the plants’ growth phase include phosphate fertilizer (which […]

Co-founder of food chain Leon, Henry Dimbleby, is spending the day in the city to launch the Birmingham Food Conversation, which will feed into a national food strategy.  Henry will spend the day in Birmingham visiting food projects, organisations and community groups to encourage people to talk about all aspects of […]

Mouchak Street is a grill & gourmet restaurant & takeaway based in the heart of Coventry Road, Birmingham.  The chefs at Mouchak Street serve fresh hand stretched pizza, home-made gourmet burgers and fresh grill food, using only the finest ingredients, inspired by the tastes of Bombay. The restaurant’s main purpose is to serve […]

Bahrain is a land which is rich in history and culture. There are many activities for tourists to take part in to learn about Bahraini customs, culture and traditions, such as jet skiing, flyboarding, indoor skydiving, go-karting, 4×4 Land Rover experiences, pearl snorkelling etc. When you visit Bahrain, you get the opportunity to […]